Cod Bouillabaisse

Name: Cod Bouillabaisse
Total time: 5400 s
Yield: Serves 4 servings
Ingredients: 1 1/3 lbs cod (about 600 grams); 1 cup onions, chopped (about 150 grams); 1 leek, white part only; 2 cloves garlic; 3/4 cup prepared tomato sauce (about 190 grams); 3-4 potatoes; 1 packet saffron; 1 1/4 cups fish stock (300 ml); 1/2 cup dry white wine (100 ml); 1 bouquet garni (mixed herbs, such as thyme, bay leaf, and parsley); Salt and pepper; Fresh basil

jeanne @09jeanne

Cod Bouillabaisse

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Ingredients

1 hour 30 minutes

Serves 4 servings

1 1/3 lbscod (about 600 grams)
1 cuponions, chopped (about 150 grams)
1leek, white part only
2 clovesgarlic
3/4 cupprepared tomato sauce (about 190 grams)
3-4potatoes
1 packetsaffron
1 1/4 cupsfish stock (300 ml)
1/2 cupdry white wine (100 ml)
1bouquet garni (mixed herbs, such as thyme, bay leaf, and parsley)
Salt and pepper
Fresh basil

Saved

Steps

1 hour 30 minutes

1

Peel and chop the garlic and onions. Slice and wash the white part of the leek. In a large pot or deep skillet, heat olive oil and cook the onions, garlic, and leek over low heat, covered, for about 15 minutes until softened.
2

Meanwhile, slice the potatoes into thin rounds. Add the white wine, tomato sauce, potatoes, bouquet garni, salt, and pepper. Finally, pour in the fish stock. Cover and simmer over low heat for about 1 hour.
3

Cut the cod into pieces and add them to the pot. Cook for about 10 more minutes. Enjoy!