Meat Sauce Made from Canned Tomatoes

Name: Meat Sauce Made from Canned Tomatoes
Cuisine: American
Ingredients: 400 grams Mixed ground beef and pork; 2 Onions; 2 clove Garlic; 2 can ☆Canned tomato; 1 to 2 ☆Consomme soup stock cubes; 200 ml ☆Hot water; 1 tsp ☆Sugar; 2 tsp ☆Salt; 1 ☆Bay leaf

cookpad.japan @cookpad_jp

I love the taste of tomatoes and so created this recipe.

By slow-cooking it, it really improves the flavor.
The water tends to evaporate quite quickly, so be sure to keep an eye on it so it doesn't burn. Recipe by Pukuttopukumaru

I love the taste of tomatoes and so created this recipe.

By slow-cooking it, it really improves the flavor.
The water tends to evaporate quite quickly, so be sure to keep an eye on it so it doesn't burn. Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

I love the taste of tomatoes and so created this recipe.

By slow-cooking it, it really improves the flavor.
The water tends to evaporate quite quickly, so be sure to keep an eye on it so it doesn't burn. Recipe by Pukuttopukumaru

I love the taste of tomatoes and so created this recipe.

By slow-cooking it, it really improves the flavor.
The water tends to evaporate quite quickly, so be sure to keep an eye on it so it doesn't burn. Recipe by Pukuttopukumaru

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Ingredients

400 gramsMixed ground beef and pork
2Onions
2 cloveGarlic
2 can☆Canned tomato
1to 2 ☆Consomme soup stock cubes
200 ml☆Hot water
1 tsp☆Sugar
2 tsp☆Salt
1☆Bay leaf

Saved

Steps

1

Finely chop the onions and garlic.
2

Heat some vegetable oil in a deep pot. Stir fry the onions and garlic.
3

Once it's all soft, add the meat and stir fry.
4

Once the meat changes color, add in the ☆ ingredients and simmer.
5

Simmer slowly for 30 minutes.
6

Once it's cooked down a bit and the moisture has evaporated, it's done. I tend to remove the bay leaf at this point.