My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes.Using ideas from various recipes, I finally settled on this.Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110

I wanted to try baking bread with rice flour, so I thought of this arrangement.Handle them gently while forming into balls. Recipe by kurikuro

This is a memo for a bread maker recipe. Recipe by mokmok3

I came up with this recipe for a family member with a wheat allergy.The crepes will ripe easily when cooking and flipping them over. It's better if the batter is not spread out too much. Try using a spatula to turn them over. Recipe by Tatatatakachin!

When I made pumpkin donut holes, they came out surprisingly delicious.If you don't deep-fry them thoroughly, the centers won't cook through, so make sure to fry them completely. Recipe by Wachikko

I wanted to enjoy a soft yet healthy butter rolls.Please adjust the proofing and baking times according to your home oven.Move the baking pan between the upper/lower levels of your oven to bake your rolls evenly.In Step 4, if you don't spread out the dough with one wider side, the rolls won't come out with the right shape. Roll out the dough into a narrow triangle form. Recipe by umemodoki

I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread.I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out.If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika

I thought up this recipe because I wanted to make a pizza that my daughter, who is allergic to flour, could eat. The outside of the crust is crispy. The center is slightly chewy due to the rice flour. Recipe by Bonrakusa

I bought some rice flour on impulse once, but found that it wasn't made for bread baking. Since then I've been trying a lot of recipes to see if I can find a use for it.This recipe is by no means definitively complete, but I decided to upload it as a reminder anyway.Since this recipe contains quite a lot of sugar, the colour will turn out quite dark even on a pale bread setting. If you don't take it out of the bread maker early enough it tends to go the same colour as a French baguette. Please adjust the final baking time according to your own brand of bread maker. Recipe by Kumacho555

I used rice flour bread dough to make these dinner rolls that we always eat in my house.When tying the knot, try to do it gently. Recipe by DUFFYchan

I had some gluten-free rice flour and wanted to try making an easy pizza recipe that didn't require proving.Using these ingredients, I usually make 2 pizzas. This way you have two variations: crispy or thick.Example topping:1. Coat the whole thing with olive oil.2. Place a sliced boiled egg on top.3. Thinly slice up some bacon and sprinkle it over the top.4. Coat the top with mayonnaise.5. Sprinkle over some shredded pizza cheese.6. Lightly coat with olive oil. Recipe by Dandoritei

My son has allergies! And since I'm breastfeeding him, this limits what I can eat as well. But sometimes I want to enjoy bread, which I love. So I made this through trial and error. From having it fail to expand, to it expanding yet withering... I experienced a lot of failures.Please use confectionery rice flour, ones that are suited for cakes. It should be written on the package. That'll give you a nice, soft bread.Using rice flour only makes it too sticky, like mochi. Through trial and error I came up with a bread that I could be happy with. Recipe by Kuroneko3129