Non-Deep Fried and Simple Youlinji

Name: Non-Deep Fried and Simple Youlinji
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Chicken breast; 1 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt and pepper; 1 1/2 tbsp Katakuriko; 1 Leek (the white part); 1 Tomato; 1 clove Garlic; 1 knob Ginger; 3 tbsp Vinegar; 3 tbsp Soy sauce; 2 tbsp Sesame oil; 1 tbsp Sugar; 1 tbsp Grainy mustard; 1 tbsp Honey

cookpad.japan @cookpad_jp

While referencing a cookbook recipe for Youlinji, I made this recipe by using my own preferred sauce. I swapped out regular mustard for grainy mustard and added honey to bring a sweetness to the acidic sauce.

Please don't move the chicken too much while frying and pan fry it well. Recipe by RED_SPIC

cookpad.japan @cookpad_jp

Please don't move the chicken too much while frying and pan fry it well. Recipe by RED_SPIC

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Ingredients

2 servings

1 largeChicken breast
Seasoning Ingredients:
1 tbspSoy sauce
1 tbspSake
1 dashSalt and pepper
1 1/2 tbspKatakuriko
Sauce Ingredients:
1Leek (the white part)
1Tomato
1 cloveGarlic
1knob Ginger
3 tbspVinegar
3 tbspSoy sauce
2 tbspSesame oil
1 tbspSugar
1 tbspGrainy mustard
1 tbspHoney

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Steps

1

Chop the onion, tomato, garlic and ginger finely. Mix all the sauce ingredients together and set aside to let the flavours settle.
2

Cut the chicken into bite-sized pieces. Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko.
3

Add enough oil to the frying pan that it covers the entire bottom of the pan and heat. Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well.
4

Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate. Liberally drizzle the chicken with the sauce and the dish is finished.