Buckwheat with Beef

So healthy for breakfast will energize You for long hours :)

#MyCookBook week 18

I wanted to make a different type of dumpling than my usual one for moon viewing.Add the amount of water little by little, depending on how much you need. If the dough is firm, I recommend adding more water.Be sure to continue stirring while making the syrup. If you don't it may form lumps.If too much time passes after boiling them, they may become stiff, so microwave before serving. Recipe by Koutarochan

Buckwheat crêpes, also known as galettes, are easy to make at home if you know a few tricks—otherwise, they can break while cooking. Try my recipe just in time for Chandeleur.https://www.youtube.com/c/DyceDélices

My mother used to cook this dish for me. I made this with burdock roots from my father's garden. Recipe by loveloco

Delicious

Delicious dish! Great for the whole family!

Tortillas with buckwheat flour sounded good, so I gave it a try.They turned out simple.They will scorch on high heat and become brittle, so be careful. Recipe by Kittymama

Buckwheat flour is mostly consumed during fasting. You can make halwa, puri, parathas, and fritters with buckwheat flour. Buckwheat flour potato paratha is very delicious. We served it with yogurt and green chutney.

Healthy, delicious pancakes from buckwheat and spelt wheat flour for breakfast, nourishing through lunch.

As I've mentioned when sharing other recipes, Trentino holds a special place in my heart because we spent our honeymoon there... I fell in love with the stunning landscapes and the cuisine, as well as the warmth of the people who welcomed us! ❤️ One of the recipes that impressed me the most was a buckwheat cake filled with wild blueberries, so much so that I wanted to recreate it as soon as I got home, and it has become a family favorite, loved by everyone! 🤗 In the form of small bars, it's simply adorable, almost as if the Befana could bring it to all the kids... and since she can't know if any child has special dietary needs, it's better to prepare it gluten-free! 🥰 In the final notes, I've also included modifications for the gluten version! 😎💪

#feastKuttu ka atta also contains a large amount of essential nutrients and minerals. It also has vitamin B-complex as well as vitamin B2 and vitamin B. In addition, it also contains trace minerals like phosphorous, copper, iron and zinc. Buckwheat flour also aids in weight loss

This was the feature dish at Pechika, a restaurant that used to be in Shinjuku Isetan. After a number of tries, I was finally able to recreate it.Wash the beef carefully. Use a good quality soup stock! It's ok to add a lot of cabbage -- even if it overflows from the pot!We eat the whole amount for dinner. We can eat it up because it has so much vegetable. For 4 to 5 servings. Recipe by Yoshibou

This is the simplest recipe I know. I learned from my mother, and when I don't know what to eat and I only have beef in my refrigerator, I think this recipe is perfect.

This is a great dish to make if you've got some beef on the verge of going bad.Start off with 30 ml each of mirin and soy sauce. Add more if necessary while checking the taste. Recipe by Dannasamaharyourinin

I am now into buckwheat flour.Since there is tofu-mochi balls, I thought of making them with buckwheat flour.Use silken tofu without draining the water. Recipe by John Lee Cooker

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