Paneer pakora(cottage cheese pakora)

Monsoon magic this super delicious pakoda gets made in minutes. Crisp, crunchy batter fried chunks of paneer sprinkled with chaat masala and served with some onion rings and green chutney a plate of these with masala wali chai feels like heaven
Paneer pakora(cottage cheese pakora)
Monsoon magic this super delicious pakoda gets made in minutes. Crisp, crunchy batter fried chunks of paneer sprinkled with chaat masala and served with some onion rings and green chutney a plate of these with masala wali chai feels like heaven
Cooking Instructions
- 1
Heat sufficient oil in a kadai
- 2
Combine gram flour, yogurt, ginger garlic paste, coriander leaves,carom seeds, chilli powder and salt in a bowl add some water and whisk to make a semi thick and smooth better
- 3
Put cottage cheese cube to the butter and mix well
- 4
Put the paneer cube in hot oil and deep- fry golden brown and crispy. Drain on absorbent paper and sprinkle some chaat masala on top
- 5
Place pakodas on one side of a serving platter, place onion rings and lemon slices and mint spring on the other side
- 6
Garnish with some coriander leaves and serve hot with green chutney and tomato sauce yummy tasty
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