Simmered Red Sole

Name: Simmered Red Sole
Yield: 2 servings
Cuisine: American
Ingredients: 2 Red sole; 1 knob A) Ginger (thinly sliced); 200 ml A) Water; 2 tbsp each A) Sake, Mirin, Soy sauce; 1 tbsp A) Sugar

cookpad.japan @cookpad_jp

Co-op Kobe and JF Hyogo Fishing Company joined together to create a Hyogo Prefecture Local Fish Promotion Project, and this recipe is one of their featured recipe.

You can use aluminum foil as a droplid. Simmering it on medium heat will prevent it from boiling over and creates a nice result. Recipe by SEATCLUB

Co-op Kobe and JF Hyogo Fishing Company joined together to create a Hyogo Prefecture Local Fish Promotion Project, and this recipe is one of their featured recipe.

You can use aluminum foil as a droplid. Simmering it on medium heat will prevent it from boiling over and creates a nice result. Recipe by SEATCLUB

cookpad.japan @cookpad_jp

Co-op Kobe and JF Hyogo Fishing Company joined together to create a Hyogo Prefecture Local Fish Promotion Project, and this recipe is one of their featured recipe.

You can use aluminum foil as a droplid. Simmering it on medium heat will prevent it from boiling over and creates a nice result. Recipe by SEATCLUB

Co-op Kobe and JF Hyogo Fishing Company joined together to create a Hyogo Prefecture Local Fish Promotion Project, and this recipe is one of their featured recipe.

You can use aluminum foil as a droplid. Simmering it on medium heat will prevent it from boiling over and creates a nice result. Recipe by SEATCLUB

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Ingredients

2 servings

2Red sole
1knob A) Ginger (thinly sliced)
200 mlA) Water
2 tbspeach A) Sake, Mirin, Soy sauce
1 tbspA) Sugar

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Steps

1

Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
2

Put the A) ingredients into a pot and bring to a boil.
3

Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.