Toor Dal Masala Vada
This is a very easy and tasty snack and can be made with easily available ingredients. Best to enjoy during monsoon.. Very crispy and yummy 😋😋
Toor Dal Masala Vada
This is a very easy and tasty snack and can be made with easily available ingredients. Best to enjoy during monsoon.. Very crispy and yummy 😋😋
Cooking Instructions
- 1
Wash and soak the Toor Dal and Urad Dal for 2 hrs. Remove 11/2 tbsp dal and keep aside.
- 2
After 2 hrs remove all water and take a grinder and both soaked dals, ginger, garlic, green chilies, and grind it coarsely.
- 3
Remove in a bowl and add finely chopped onion, chopped curry leaves, chopped coriander, hing, the remaining dal, jeera, jeera powder, red chili powder, and salt and mix everything well.
- 4
Take some mixture and give a cutlet shape and make a hole at the center with finger and deep fry on medium flame till nicely golden in color.. Serve hot with chutney of your choice.
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