Urad dal masala vada

Name: Urad dal masala vada
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal or split black gram; 2 green chillies; 1 onion; 5-6 curry leaves; 20 fresh coconut small & thin pieces; 1/2 teaspoon jeera; 1/2 teaspoon ajivan or caram seeds; 1/2 teaspoon salt; 1 inch cinnamon

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Split black gram masala vada is a tasty snack

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Split black gram masala vada is a tasty snack

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Ingredients

20-25 minutes

3-4 servings

1 cupurad dal or split black gram
2green chillies
1onion
5-6curry leaves
20 fresh coconut small & thin pieces
1/2 teaspoon jeera
1/2 teaspoonajivan or caram seeds
1/2 teaspoonsalt
1 inchcinnamon

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Steps

20-25 minutes

1

Soak urad dal for 3-4 hours.
2

Grind in mixer without water and make a fine paste. Cut onion into small pieces
3

Crush jeera, ajivain, cinnamon with a little salt and make a rough paste of chillies and curry leaves.
4

Cut fresh coconut small and thin pieces around twenty pieces. Add it all to urad dal paste. Mix well and deep fry in heated oil. Now it is ready to eat. Serve hot urad dal vada with any chutney or tomato sauce.