Butt Rub Garlic Ginger Beef Tip Bowl
The Cast Iron Soulé @CastIronSoule
with sautéed jalapeño, salsa limón, and cilantro crema.
Open in Cookpad AppCooking Instructions
- 1
In a small pot, combine rice, three-quarter cup water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve.
- 2
While rice cooks, finally dice tomato. Halve, peel, and cut onion into half inch thick wedges. Mince a few wedges until you have 1tbsp for the salsa. Zest and slice lemon. Core, deseed, and dice jalapeño. Mince cilantro. Grate Ginger. Chop green onion. Mince Garlic.
- 3
In a small bowl, combine tomato, minced onion, a pinch of cilantro, green onion, and a big squeeze of lemon juice. Season with salt.
- 4
- 5
In a second bowl, combine sour cream, cilantro, and lemon zest. Stir in teaspoon of water until mixture reaches a drizzling consistency.
- 6
Heat a drizzle of oil in a medium pan over medium high heat. Add jalapeño and onion wedges. Season with salt. Cook while stirring occasionally until softened and lightly chard, 7 to 9 minutes. Transfer to a bowl.
- 7
Pat beef tips dry with paper towel, and season with salt and pepper.
- 8
Heat another drizzle of oil and same pan over medium high heat. Add beef tips. Cook, stirring occasionally, 2 to 3 minutes. Stir in Ginger, Garlic and butt rub seasoning. Cook 2-3 minutes more. Reduce heat to simmer and add in sherry wine. Let soak while juices thicken.
- 9
Fluff rice with a fork. Stir in butter and half the cilantro. Season with salt and pepper.
- 10
Layer rice, beef tips, veggies, salsa, then drizzle crema. Top with any remaining cilantro and pan sauce. Add lemon slices for garnish.
- 11
Serve and enjoy!
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No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.
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