Steamed Chicken with Whole Grain Mustard and Ponzu

Name: Steamed Chicken with Whole Grain Mustard and Ponzu
Yield: 2 servings
Cuisine: American
Ingredients: 1 fillet Chicken breast; 1/2 bunch Spinach; 5 Okra; 2 Cherry tomatoes; 1 dash Salt; 2 tbsp Cooking sake; 1 tbsp Whole grain mustard; 2 tbsp Ponzu; 1 tbsp Mirin

cookpad.japan @cookpad_jp

I'm trying to come up with recipes that go well with my homemade ponzu.

Recipe by baba709

I'm trying to come up with recipes that go well with my homemade ponzu.

Recipe by baba709

cookpad.japan @cookpad_jp

I'm trying to come up with recipes that go well with my homemade ponzu.

Recipe by baba709

I'm trying to come up with recipes that go well with my homemade ponzu.

Recipe by baba709

Saved

Ingredients

2 servings

Cooking time: 15 minutes
1fillet Chicken breast
1/2 bunchSpinach
5Okra
2Cherry tomatoes
1 dashSalt
2 tbspCooking sake
For the sauce
1 tbspWhole grain mustard
2 tbspPonzu
1 tbspMirin

Saved

Steps

1

Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
2

Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
3

When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
4

Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.