Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them.Add as much mentaiko as you like. Since the rolls are coated with a sweet-salty sauce, I think that seasoning the meat lightly with salt and pepper on just one side is enough. Adjust the seasoning to taste. Recipe by Yagirinonegichan

Sweet and spicy ingredients go well together with sushi rice, so I made it using teriyaki pork.For each roll, I use 1/4 of the 3 bowls of rice to make 1. I use 1/2 clove of garlic as is when cooking the teriyaki pork, and remove it afterwards. I think it tastes great with lots of mayonnaise! For 4 rolls. Recipe by Raby

I had leftover sliced cheese and thinly sliced pork meat, and wanted to use them up.You can use any type of meat, so adjust the size of the cheese according to the size of the meat (I recommend small).Please roll it up so that the cheese is well wrapped.The cheese may melt out of the rolls if you do not wrap properly. For 2 servings. Recipe by Bottna

I like to roll pork around vegetables and eat, so I'm trying different kinds of seasonings.If you're using thinly sliced meat, either loin or thigh will be fine. Use any meat you like.When the meat is too small and it's difficult to roll the yam, stick the end of two pieces of meat together and adjust the length. For from 4 servings. Recipe by Maecchiturbo

I made king oyster mushrooms into pork rolls and seasoned with my favorite flavourings.The pork slices were big so I cut them in half but cut them as necessary.The sauce is enough probably for 10 rolls. Adjust the seasonings to preference. Recipe by Yagirinonegichan

The finishing touch of the teriyaki sauce will be loved by kids. You can get your child to consume vegetables and it's also colorful.Use whatever vegetables you prefer for the rolls. It's best to use three different colored vegetable. Recipe by Okunko

I combined some firm tofu that I had in the refrigerator with pork belly that was in the freezer to come up with a dish, and it was surprisingly good!If you are using pork belly, a lot of fat will come out of the rolls when you pan fry them, so there's no need to put any cooking oil in. For 4 servings. Recipe by Chisora

I made a voluminous side-dish of meat wrapped king oyster mushrooms.I used big pork slices cut in half diagonally.Adjust to the size.This makes a lot of sauce so you could probably make 10 wraps.Adjust the seasoning to your taste. For 2 servings/8 wraps. Recipe by Yagirinonegichan

I usually use zucchini just for Ratatouille, and I bought a lot since it was cheap, but I didn't have all the ingredients. I had pork in the fridge, so I rolled the zucchini in it with a Japanese taste. It was really popular.Even my mom, who doesn't like zucchini couldn't stop eating it!The teriyaki sauce is rather light, so I recommend serving with the richer tartar sauce. Homemade tartar sauce is good!For a lighter taste, serve it with grated radish and ponzu sauce! Of course, it's also good with no sauce. For 16 rolls. Recipe by Maa-a

I love nagaimo yams .It is coated in the sweet and sour sauce, so lightly seasoning just one side with salt and pepper is sufficient.Please adjust the taste to your liking. For 2 servings/ 6 rolls. Recipe by Yagirinonegichan

I really love combining green peppers and carrots together .You can cut the strips of pork in half widths to make 2 rolls from 1 slice of meat. Choose whichever method you like.Please adjust the taste to your preference. For 2 servings. Recipe by Yagirinonegichan

I made a rich tasting dish that would work well as a drinking snack. I also increased the volume of the meat by wrapping it!!When pan-frying the meat rolls, if you cook these with the overlap facing down, then the fu will not come out of the meat For 2 servings. Recipe by Sakuran mama