Teriyaki Pork Green Onion and Shiso Leaf Rolls

Name: Teriyaki Pork Green Onion and Shiso Leaf Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 12 slice Thinly sliced pork ham; 6 leaves Shiso leaves; 1/2 stalk Leeks; 1 Sesame oil; 1 dash Tubed grated ginger; 1 Pepper; 1 Katakuriko; 1 dash White sesame seeds; 2 tbsp ●Soy sauce; 2 tbsp ●Sake; 1 tbsp ●Sugar; 1 tbsp ●Mirin

cookpad.japan @cookpad_jp

I wanted to eat my favorite leeks and shiso leaves together, so I thought of this.

Keep an eye on the heat level, and make sure the sauce doesn't burn. It will turn bitter. Please reduce to low heat before adding in the sauce.

I used teriyaki sauce in the recipe, but you can also use grilled ginger sauce or yakiniku sauce. Recipe by Omonaga bancho

I wanted to eat my favorite leeks and shiso leaves together, so I thought of this.

Keep an eye on the heat level, and make sure the sauce doesn't burn. It will turn bitter. Please reduce to low heat before adding in the sauce.

I used teriyaki sauce in the recipe, but you can also use grilled ginger sauce or yakiniku sauce. Recipe by Omonaga bancho

cookpad.japan @cookpad_jp

I wanted to eat my favorite leeks and shiso leaves together, so I thought of this.

Keep an eye on the heat level, and make sure the sauce doesn't burn. It will turn bitter. Please reduce to low heat before adding in the sauce.

I used teriyaki sauce in the recipe, but you can also use grilled ginger sauce or yakiniku sauce. Recipe by Omonaga bancho

I wanted to eat my favorite leeks and shiso leaves together, so I thought of this.

Keep an eye on the heat level, and make sure the sauce doesn't burn. It will turn bitter. Please reduce to low heat before adding in the sauce.

I used teriyaki sauce in the recipe, but you can also use grilled ginger sauce or yakiniku sauce. Recipe by Omonaga bancho

Saved

Ingredients

2 servings

12 sliceThinly sliced pork ham
6leaves Shiso leaves
1/2 stalkLeeks
1Sesame oil
1 dashTubed grated ginger
1Pepper
1Katakuriko
1 dashWhite sesame seeds
2 tbsp●Soy sauce
2 tbsp●Sake
1 tbsp●Sugar
1 tbsp●Mirin

Saved

Steps

1

Mix the • ingredients together. Stack the meat up a bit, and spread out 2 pieces overlapping one another.
2

Rub just enough garlic into the meat for aroma, and lightly sprinkle with pepper.
3

Leave unwrapped, and top with shiso leaves and leeks. Thickly cut the leeks to the same length as the meat.
4

Reduce the amount of space between the meat and the vegetables as possible, wrapping it up tightly.
5

Lightly coat in katakuriko, and place the ends of the rolled meat facing downwards in a frying pan coated with sesame oil to cook.
6

Once the meat has cooked evenly throughout, add the pre-mixed • ingredients. Please keep an eye on the heat in order to keep it from burning.
7

Arrange on plates once the dressing has simmered into the meat, cover with the remaining sauce from the frying pan, and it is done. Top with white sesame if you like.