Southern-Style Brioche Rolls

Name: Southern-Style Brioche Rolls
Total time: 1200 s
Yield: Makes 4 to 6 rolls
Ingredients: 3 cups all-purpose flour (about 375 grams); 1/2 cup milk (115 ml); 1/3 cup water (75 ml); 1/2 oz fresh yeast (15 grams); 1/2 teaspoon salt; 2 1/2 tablespoons olive oil (35 ml); 1 tablespoon dried rosemary

jeanne @09jeanne

These little rolls are super soft and a pleasure to eat. They go with everything—always a hit!

jeanne @09jeanne

These little rolls are super soft and a pleasure to eat. They go with everything—always a hit!

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Ingredients

20 minutes

Makes 4 to 6 rolls

3 cupsall-purpose flour (about 375 grams)
1/2 cupmilk (115 ml)
1/3 cupwater (75 ml)
1/2 ozfresh yeast (15 grams)
1/2 teaspoonsalt
2 1/2 tablespoonsolive oil (35 ml)
1 tablespoondried rosemary

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Steps

20 minutes

1

Mix the fresh yeast with the warm water until well combined.
2

In the bowl of a stand mixer fitted with a dough hook, add the flour and salt and mix. Add the yeast mixture, milk, and olive oil. Mix on speed 2 for 3 minutes, just until a dough forms.
3

Cover the bowl with a towel and let the dough rise in a draft-free place for 2 hours, until it doubles in size.
4

Punch down the dough and shape it into 4 to 6 small balls.
5

Cover again with a towel and let rise for another hour. Lightly moisten the rolls and sprinkle with rosemary.
6

Preheat your oven to 400°F (200°C) with convection. Bake for 20 minutes. Let cool on a wire rack.
7

Enjoy!