Sev Puri

Name: Sev Puri
Total time: 600 s
Yield: 2 people
Ingredients: 20 puris (crispy flat puris for chaat); 1 cup fine sev (thin crispy chickpea noodles), or as needed; 2 boiled potatoes, finely chopped; 2 small onions, finely chopped; 1/2 cup tamarind chutney; 1/2 cup green chutney (cilantro-mint chutney); 1/4 cup garlic chutney

Chandra kamdar @Juthika86

Kolkata

This is a very popular dish from Gujarat. You can enjoy it anytime, anywhere. It's similar to bhel puri. Whenever we make bhel puri at home, we also make sev puri. The same ingredients used in bhel puri are used to make this as well.

Chandra kamdar @Juthika86

Saved

Ingredients

10 minutes

2 people

20puris (crispy flat puris for chaat)
1 cupfine sev (thin crispy chickpea noodles), or as needed
2boiled potatoes, finely chopped
2small onions, finely chopped
1/2 cuptamarind chutney
1/2 cupgreen chutney (cilantro-mint chutney)
1/4 cupgarlic chutney

Saved

Steps

10 minutes

1

Arrange the puris on a plate as you like.
2

Place pieces of boiled potato on each puri.
3

Add chopped onions on top.
4

Drizzle tamarind chutney over the puris.
5

Next, add green chutney.
6

Then, add garlic chutney.
7

Finally, sprinkle sev on top. Your sev puri is ready to eat. Serve immediately after preparing. You can add more chutney to taste.