Meat-Miso (A Family Standard)

Name: Meat-Miso (A Family Standard)
Cuisine: American
Ingredients: 150 grams Ground pork; 1/2 Onion; 1/2 Leek; 1 clove Garlic; 1 piece the size of your thumbtip Ginger; 1 tsp ●Red miso; 1 tsp ●Sugar; 2 tsp ●Sake; 2 tsp ●Mirin; 1 tsp ●Soy sauce; 1 Sesame oil

cookpad.japan @cookpad_jp

Make in advance and keep in the refrigerator. You will have an easy meal anytime. Just choose how you want to serve it.

Cook the onion, leek, garlic, and ginger carefully over low heat so that they become aromatic with the oil and develop a rich flavour. This will keep for 2-3 days in an airtight container chilled in the refrigerator. Recipe by Tomomon1028

Make in advance and keep in the refrigerator. You will have an easy meal anytime. Just choose how you want to serve it.

cookpad.japan @cookpad_jp

Make in advance and keep in the refrigerator. You will have an easy meal anytime. Just choose how you want to serve it.

Saved

Ingredients

150 gramsGround pork
1/2Onion
1/2Leek
1 cloveGarlic
1 piecethe size of your thumbtip Ginger
1 tsp●Red miso
1 tsp●Sugar
2 tsp●Sake
2 tsp●Mirin
1 tsp●Soy sauce
1Sesame oil

Saved

Steps

1

Mince the onion, leek, garlic, and ginger.
2

Combine the ● ingredients and mix well.
3

Heat sesame oil in a pan and fry the minced onion, leek, garlic, and ginger over low heat.
4

When the oil is nicely fragrant, add the ground pork, fry while and crumble it with a wooden spatula.
5

When the meat has cooked through and browned, mix in the ● sauce from Step 2. Continue frying and when the liquid has evaporated, you are done.