Spicy Soup with Enoki Mushrooms and Wakame Seaweed
cookpad.japan @cookpad_jp
I wanted to eat a refreshing soup, so I used ponzu. The spiciness of ra-yu makes you crave for more.
Please adjust the amount of ra-yu to your liking. Recipe by annnnn
Spicy Soup with Enoki Mushrooms and Wakame Seaweed
I wanted to eat a refreshing soup, so I used ponzu. The spiciness of ra-yu makes you crave for more.
Please adjust the amount of ra-yu to your liking. Recipe by annnnn
Cooking Instructions
- 1
Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
- 2
Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
- 3
Add the enoki mushrooms to Step 2, and cook some more.
- 4
When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
- 5
Serve in a bowl, and sprinkle white sesame seeds.
A collection of the best recipes from the Cookpad Japan community, translated into English!
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