New England Grape-Nut Pudding
Serve with fresh whipped cream or, for fun, Grape-Nut ice cream!
New England Grape-Nut Pudding
Serve with fresh whipped cream or, for fun, Grape-Nut ice cream!
Cooking Instructions
- 1
In large sauce pan, add milk, sugar, 1 cup cereal, vanilla, and salt
Blend - 2
Scald milk (bring to a low simmer) over medium heat, stirring regularly
- 3
While milk heats, in a separate bowl whisk eggs
- 4
Grease a 2 quart baking dish, add enough cereal to coat bottom of dish (if there is any left over, add to milk mixture)
- 5
Prepare water bath for baking dish
- 6
Preheat oven to 350
- 7
After milk simmers, temper eggs (slowly add hot milk to eggs while constantly whisking eggs so they don’t curdle)
- 8
Add milk/egg mixture to baking dish and place both water bath and baking dish into oven
- 9
Bake 35-50 minutes, until edges are set and center is still slightly jiggly
- 10
Place on cooling rack
- 11
Serve pudding warm or cold
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