Catapiller bread

HAJARA ABUBAKAR @chef_bunmi
Cooking Instructions
- 1
Sieve your flour mix with baking powder and yeast add salt and mix well pour water and make a dough
- 2
Cover the dough apply little oil on top of the dough so that it will not stick place one place and let it raise for one hour
- 3
Cut potato,carrot red and green bell pepper,chicken into small dice
- 4
In a wok pan add little oil pour ginger and garlic add onion chopped onion fry the chicken add potato and carrot correct seasoning add little water let it cook until soft
- 5
Cut your dough roll it with rolling pin cut it like fingers
- 6
Put the fillings at the middle and twist step by step
- 7
Apply egg with brush (egg wash) apply sesame seed and bake in an over for 30mins
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