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Ingredients

2hrs
6 people
  1. 4 cupsFlour
  2. 2 teaspoonbaking powder
  3. 4large arish potato
  4. 2red and green bell paper
  5. 1 cloveminced garlic
  6. 1chopped fresh ginger
  7. 1large chopped onion
  8. 1 teaspoonsalt
  9. 2 tspyeast
  10. 2large carrots

Cooking Instructions

2hrs
  1. 1

    Sieve your flour mix with baking powder and yeast add salt and mix well pour water and make a dough

  2. 2

    Cover the dough apply little oil on top of the dough so that it will not stick place one place and let it raise for one hour

  3. 3

    Cut potato,carrot red and green bell pepper,chicken into small dice

  4. 4

    In a wok pan add little oil pour ginger and garlic add onion chopped onion fry the chicken add potato and carrot correct seasoning add little water let it cook until soft

  5. 5

    Cut your dough roll it with rolling pin cut it like fingers

  6. 6

    Put the fillings at the middle and twist step by step

  7. 7

    Apply egg with brush (egg wash) apply sesame seed and bake in an over for 30mins

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HAJARA ABUBAKAR
HAJARA ABUBAKAR @chef_bunmi
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