Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting.As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:)#eikoskitchen

Growing up, my mom made a version of takikomi gohan and it was one of my favorites. I didn't love plain white rice when I was young so any dish that jazzed it up was a winner. Traditionally, it's mixed with veggies like carrots, and some protein like seafood or meat, but I like to keep things simple. Plus I love mushrooms and when cooked, they remind me of meat so it's still satisfying!

I made this dish because I wanted to use aubergines . With minced meat, you can taste meat in every bite. . I love curry with minced meat and aubergines, so I make this often.I haven't put other vegetables in the ingredients, but use whatever you like, such as carrots and peppers .Adding a little milk makes the curry milder .Adding a little soy sauce makes the curry richer .If you fry the aubergines and make the curry all in the same pan, you will have less washing up . For 2~3 servings. Recipe by classy

All flavors of this curry are mixed and work really well. You can use and change whatever seafood you like or you have on hand.

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

Mackerel rice is a nutritious yet easy-to-make dish, perfect for busy days. You only need to add the ingredients to the rice cooker, and it's ready with just a 5-minute prep time. Using canned mackerel eliminates the need for dealing with bones, while still providing a good source of DHA, EPA, and protein. Mixing the fish into the rice makes it less smelly, so even kids who aren't fond of fish can enjoy it. Topping it with green onions and sesame seeds adds extra flavor and visual appeal! #japanesefood #CA2025

I used a lot of curry powder to get that strong taste and a bunch of bird's eye chilli for an extra kick.

Sooo tasty. Literally ate a huge portion of it myself. Really good recipe you can add whatever veggies you enjoy, like cauliflower or broccoli, or even chickpeas, etc., anything you like. Just add a little more vegetable broth. The yogurt is key too! Adds a nice light taste to the heavy sauce and spices.

To enjoy the full flavour of seasonal bamboo shoots, remove the bitterness and cook them simply with rice.Store any leftover bamboo shoots in a storage container, covered in water and kept in the fridge. Use up within 3 days. Change the water in the storage container every day. Instead of kombucha, you could use kombu dashi powder and 1/2 teaspoon salt Or, for a more authentic broth, prepare the dashi stock with kombu and bonito flakes and let it cool before using. Recipe by kebeibiko

This is our family's staple curry dish.It's so delicious that even a restaurant specializing in curry can't beat.Once you taste it, you won't be satisfied with normal curry anymore.I measure water using the can of the canned tomatoes.1 can holds about 400 ml.Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

Easy curry with out loads of oil or fat coconut. You should have most of all these ingredients in your fridge/shelves, if not go buy because always useful.

I started this as a chicken curry, then I added apple sauce, mango chutney, can of new potatoes and then can of tomatoes and cream and it transformed into a lovely dish. The family loved it with crusty bread to dip. You could taste all flavours and you got a little kick at the back of your throat from the curry but not enough that it overtook the other ingredients. Really was yummy. Its similar to my sweet curry but more taste. Lovely.