A Tenth the Calories! Homemade mayonnaise
After thinking about it for a while, I was able to come up with a low calorie mayonnaise!
It's best if you let this mayonnaise sit for a while, and adjust the seasoning before serving. When it's freshly made, the tofu flavor is very strong, but if you chill it for a while in the refrigerator the texture will become firmer, and it will look more like regular mayonnaise. Recipe by Babukokku
A Tenth the Calories! Homemade mayonnaise
After thinking about it for a while, I was able to come up with a low calorie mayonnaise!
It's best if you let this mayonnaise sit for a while, and adjust the seasoning before serving. When it's freshly made, the tofu flavor is very strong, but if you chill it for a while in the refrigerator the texture will become firmer, and it will look more like regular mayonnaise. Recipe by Babukokku
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