Dishwasher’s drainpipe was chewed by mice and leaking for a long time unnoticed. That’s why I have been cooking in the bathroom using a portable induction hob. The kitchen floor is not yet repaired and I miss my oven so much. If I’ve had an access to my oven, I wouldn’t have cooked this dish, however, I have found that this frying-pan method is easier and quicker than oven-roasting.

Pan-steaming method is the easiest way to cook Broccoli and Cauliflower. You only need to add a little more Water when you cook Cauliflower. This dish is inspired by ‘Pasta Aglio, Olio e Peperoncino’, and I added some Anchovy for the saltiness and umami. It was absolutely delicious.

I love broccoli so I was trying out simple boiling methods. This method requires barely any water so it's more like steaming. With this method, you can really taste the difference in broccoli from varying regions and farms. Even my kindergarten-aged daughter could tell the difference.Steps 4-5: The amount of time to cook will vary depending on the size of the broccoli.If you want to use the broccoli in stew etc., then remove the lid right after stopping the heat. If you are making these for small children, then leave the lid on for 2 more minutes after turning off the heat. Recipe by Blue poppy

I had some things in the fridge to use up and pasta was the obvious choice to bulk the dish out. You could add anything you like to this, pasta sauce, other veggies....

I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it.

I assume you love the fabulous combination of Olive Oil, Garlic and Chilli. Many Vegetables can be cooked in this flavour. Today I cooked Wombok. You may wish to drizzle with some Soy Sauce for extra Umami when you serve.

Thai Prawns w Coconut milk and vegetables even here in the US I still do the cooking I don’t mind I love to cook. Here’s a tip after skinning the garlic soak the garlic in olive oil the aroma is wonderful and much easier to chop or mash into a paste.

The "Stir-Fried Eggs, Pork and Tree Ear Mushrooms" I ate at a Chinese restaurant was so delicious that I wanted to make a simple variation only using broccoli and eggs.The recipe uses a lot of oil when stir-frying because it's Chinese cuisine.I didn't use soy sauce or oyster sauce because I wanted a colorful dish.* How to make fluffy scrambled eggs: beat the eggs well, heat a generous amount of oil in a frying pan. Add the eggs and scramble quickly. Remove from the heat while the egg is still runny or still a lump.* Stir-frying with oil adds to the umami-rich taste of broccoli.* I also recommend adding thinly sliced pork offcuts and scallions!* This is also good with Weipa (Chinese soup base) and chicken stock. Recipe by moj

A very simple but tasteful dish. Perfect for parties and barbecues. I make these has as a starter. If you can get hold of fresh prawns they are better of course but for ease. I used already cooked ones. Adjust the quantity of each ingredient to what you like, if you prefer more garlic, add more if you prefer.

I never use a whole head of broccoli as a side vegetable, so I always have some left in the fridge. It goes lovely with brie, makung a taste so good, even meat-mad people will go for it!

I modified Gordon Ramsay's recipe (you can find the vid for his recipe in YouTube). This is good! I can only find medium-sized prawns, next time I'll use bigger ones!

I received a lot of brussels sprouts, so I prepared them using this easy, delicious recipe.You steam-cook the brussels sprouts and broccoli in the same frying pan. It's easy and you'll have less dishes to wash. Recipe by kentakumiu