Sabudana khichdi

Name: Sabudana khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms sabudana; 2 tsp green chilli paste; 1 tsp jeera; 1 potato chopped; 4 tbsp roasted peanut powder; As per taste Salt & sugar; 2 tsp lemon juice; as required Coriander; as required Coconut; 3 tbsp ghee

Kavita Arekar @kavita3305

#mychildhoodreceipe
sabudana khichdi is my favourite. In childhood I m waiting when fast will come & my mummy makes sabudana khichadi. For that purpose I also do fast☺️.

Kavita Arekar @kavita3305

#mychildhoodreceipe
sabudana khichdi is my favourite. In childhood I m waiting when fast will come & my mummy makes sabudana khichadi. For that purpose I also do fast☺️.

Saved

Ingredients

20 mins.

4 servings

250 gmssabudana
2 tspgreen chilli paste
1 tspjeera
1potato chopped
4 tbsproasted peanut powder
As per tasteSalt & sugar
2 tsplemon juice
as requiredCoriander
as requiredCoconut
3 tbspghee

Saved

Steps

20 mins.

1

Wash & Soak sabudana overnight. Remove water while soaking. Just keep little water over it.
2

Next day with hands loose sabudana. Add green chili pater, peanut powder, sugar, salt, lemon juice. Mix all together
3

In a kadhai add ghee, add jeera when it splatter add potato. Let potato cook for a minute. Then add sabudana mixture. Mix it well. Cover with lid to cook for 5 min.
4

Lastly add lemon juice, coriander, and coconut. Serve hot with curd.