Aloo Bhindi Stir Fry (Potatoes & Okra Stir Fry)

Name: Aloo Bhindi Stir Fry (Potatoes & Okra Stir Fry)
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 gm . Bhindi (Okra), chopped 1" thickness; 2 potatoes, cubed; 2 tbsp. oil; 1/2 tsp. cumin seeds; pinch asafoetida; 1 onion, sliced; 1 tsp. garlic, chopped; 1 tsp. ginger, chopped; as per taste salt; 1/2 tsp. turmeric powder; 1 tsp. red chili flakes; 1 tsp. chicken masala; 2 tbsp. coriander leaves

Bethica Das @kitchen_flavours

Sharjah (UAE)

#boxweek17 #bhindi - Aloo Bhindi Stir fry is a very common veggie preparation found in almost every household and restaurants. Very easy to cook, it can be dished out in various ways by simply changing the ingredients, spices and flavours.

It takes very less time to make and can be dished out in a jiffy to be relished as a side dish with either chapattis or rice. In this version of mine, I added some chicken masala and red chili flakes to the end product for some variation.

Bethica Das @kitchen_flavours

Saved

Ingredients

15-20 minutes

2-3 servings

500 gm . Bhindi (Okra), chopped 1" thickness
2potatoes, cubed
2 tbsp.oil
1/2 tsp.cumin seeds
pinchasafoetida
1onion, sliced
1 tsp.garlic, chopped
1 tsp.ginger, chopped
as per tastesalt
1/2 tsp.turmeric powder
1 tsp.red chili flakes
1 tsp.chicken masala
2 tbsp.coriander leaves

Saved

Steps

15-20 minutes

1

Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the asafoetida, followed by the potatoes.
2

Fry on low flame till light brown and almost soft. Add the bhindi, onion, garlic, ginger, salt and turmeric powder.
3

Continue to sauté till the bhindi turns soft. (Do not add any water). When done, add the chicken masala, coriander leaves and chili flakes.
4

Give it a stir and switch off the flame. Serve as a side dish with either rice or chapattis.