Vegetable upma

Name: Vegetable upma
Cuisine: Indian
Ingredients: 2 tbsp oil; 3/4 tsp mustard; 1 tsp cumin; 1 tsp urad dal; As needed few curry leaves; 2 tbsp peanuts; 1 onion (finely chopped); 2 chilli (slit); 5 beans (chopped); 2 tbsp peas; ½ tsp turmeric; 1 tsp salt; 3 cup water; 1 cup rava / semolina (coarse); 1 tsp ghee; 1/2 emon juice; 2 tbsp coriander (finely chopped); 1/4 cup cashews; 8-10 raisins

Monika Jain @monika_jain

#boxweek17
#upma

Monika Jain @monika_jain

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Ingredients

2 tbsp oil
3/4 tspmustard
1 tsp cumin
1 tsp urad dal
As neededfew curry leaves
2 tbsp peanuts
1 onion (finely chopped)
2chilli (slit)
5beans (chopped)
2 tbsp peas
½ tsp turmeric
1 tspsalt
3 cup water
1 cuprava / semolina (coarse)
1 tsp ghee
1/2 emon juice
2 tbspcoriander (finely chopped)
1/4 cupcashews
8-10raisins

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Steps

1

Firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal.
2

Add ½ onion, 1 inch ginger, 2 chilli beans,cashews,and ½ tsp salt.saute until the onions soften slightly.
3

Add peas,saute it,than add curry leaves.Than fry peanuts and keep aside
4

Than add chopped tomato, saute it,than add roasted suji,add turmeric powder,saute it for few mins.
5

Add raisins and chopped coriander leaves take a pan boil water
6

Add hot water in suji mixture.
make sure to keep stirring to prevent lump formation.
cover and simmer for 2 minutes or until the rava absorb all the water.
add 1 tsp ghee, ½ lemon juice and mix well.
7

Finally enjoy vegetable upma.