Aloo Thechwani
#aloo
Aloo Thechwani is a traditional hilly potatoes preparation from the mountains of Uttarakhand. The dish is tempered with "jakhia" (dog mustard or rocket weed). This spicy and delicious dish is eat an through out the year.
Aloo Thechwani
#aloo
Aloo Thechwani is a traditional hilly potatoes preparation from the mountains of Uttarakhand. The dish is tempered with "jakhia" (dog mustard or rocket weed). This spicy and delicious dish is eat an through out the year.
Open in Cookpad AppSteps
- 1
Wash and crush the potato over a stone batan (सिल-बट्टा).
- 2
Grind garlic, ginger, coriander seeds, turmeric and fresh chilies over silbatta.
- 3
Now heat mustard oil/ ghee (traditional Uttarakhandi food is cooked in only mustard oil or ghee).
- 4
Now add jakhia seeds and wait for 2-3 seconds.
- 5
Add onion and cook for 5-6 minutes, now add the crushed potatoes and stir for 5-6 minutes.
- 6
Now add the masala paste and red chilli powder, cook it for another 5 minutes.
- 7
Add tomatoes and water cook for next 10 minutes by adding fresh coriander and salt.
- 8
Remove from heat and serve with rice or local bread preparation (lesu)
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Hawaij Sweet for Coffee and Desserts
-
-
-
Comments