Shami kabab

Name: Shami kabab
Total time: 3600 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg gosht; 1 cup chana daal; Sabut garam masala; 1 spoon Sookha dhaniya sabut; 4 hari mirchen; 1 ginger paste; 1 garlic paste; 4 spoon podina; 2 medium pyaaz; 1 egg

Cook With Aiza Mom @cook_17710775

Shahdadpur

#joy

Cook With Aiza Mom @cook_17710775

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Ingredients

1 hour

5 people

1 kggosht
1 cupchana daal
Sabut garam masala
1 spoon Sookha dhaniya sabut
4hari mirchen
1ginger paste
1garlic paste
4 spoon podina
2medium pyaaz
1egg

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Steps

1 hour

1

Gosht me tamam masale onion ginger garlic paste daal k boil hone de
2

Doosri taraf chana daal boil kar lein pehle 15 minutes bhigoden
3

Ab gosht gal jae to daal add karein uper s podine ki patiya hari mirche add kar k pees le ab koot k anda add kar lein or kabab ki shape de or fry kar k serve karein chutney k sath