Chapatti Upma

Name: Chapatti Upma
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 chapattis, shredded; 1 onion, chopped; 2 green chilies, chopped; 1 inch ginger, finely chopped; 1/2 cup mixed veggies, finely chopped or frozen veggies; 2 tbsp. oil; 1 tsp. mustard oil; pinch asafoetida; 1 sprig curry leaves; 1 tsp. urad dal (split Black gram); 1 tbsp. chana dal (Bengal gram); 2 tbsp. roasted peanuts; As per taste salt; 1/4 tsp. turmeric powder; 1 tbsp. lime juice; As required coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#boxweek17 #upma - The best way to make use of any leftover chapatis is to make a bowl of this yummy upma for your tea-time snack. The chapatis will not only be over in a jiffy, but you will be able to serve a wholesome snack / breakfast for your family. For a non-veg. version, shredded chicken or scrambled eggs can be added. For a bit of an adventure, try some sliced salami or chopped sausages.

Bethica Das @kitchen_flavours

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Ingredients

10-12 minutes

2 servings

4-5chapattis, shredded
1onion, chopped
2green chilies, chopped
1 inch ginger, finely chopped
1/2 cupmixed veggies, finely chopped or frozen veggies
2 tbsp.oil
1 tsp.mustard oil
pinchasafoetida
1 sprigcurry leaves
1 tsp.urad dal (split Black gram)
1 tbsp.chana dal (Bengal gram)
2 tbsp.roasted peanuts
As per taste salt
1/4 tsp.turmeric powder
1 tbsp.lime juice
As requiredcoriander leaves to garnish

Saved

Steps

10-12 minutes

1

Heat oil and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, chana dal and curry leaves. Sauté for a few seconds.
2

Then add the onion, green chilies and ginger and fry till light brown. Now add the mixed veggies and sauté for a minute or two.
3

Add the shredded chapattis, salt and turmeric powder and stir fry on low flame for 2-3 minutes.
4

When done, add the roasted peanuts and the lime juice. Mix well and serve, garnished with coriander leaves.