Crispy Corn Kabab

Name: Crispy Corn Kabab
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup boiled corns; 1/4 cup rice flour; 4 tsp cornflour; 2 green chillies; 1 inch grated ginger; 1/2 tsp chilli flakes; 1/2 tsp kitchen king masala; 1/2 tsp chaat masala; 1/4 tsp black pepper powder; As per taste Salt; 1 onion chopped; 1/2 capsicum chopped; As required Green coriander; as per required Oil for frying

Astha Agarwal @asthaflavours

#boxweek17
#corn
Crispy corn kabab is a good option for evening munching especially during rainy season .

Astha Agarwal @asthaflavours

#boxweek17
#corn
Crispy corn kabab is a good option for evening munching especially during rainy season .

Saved

Ingredients

30 min

4 people

1.5 cupboiled corns
1/4 cuprice flour
4 tspcornflour
2green chillies
1 inchgrated ginger
1/2 tspchilli flakes
1/2 tspkitchen king masala
1/2 tspchaat masala
1/4 tspblack pepper powder
As per taste Salt
1onion chopped
1/2capsicum chopped
As required Green coriander
as per requiredOil for frying

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Steps

30 min

1

First, take boiled corns in a grinder & grind them to a coarse paste. Take it out in a mixing bowl. Add rice flour & cornflour to it. Mix it well.
2

Now add chopped onions, capsicum, green chili & ginger to it. Add all spices to it as mentioned. Mix all ingredients well & make a dough-like.
3

Grease your hands & take some portion of this dough. Put this mixture on an ice cream stick & give it the shape of a kabab.
4

Heat oil in a pan & fry these kababs on medium flame till golden brown. Our crispy corn kabab is ready to serve. Serve it with green chutney & salad.