A picture of Gaspacho.

Gaspacho

robbieeq @robbieeq

Gaspacho

robbieeq @robbieeq

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Ingredients

2 lbsRoma tomato
1small green bell pepper
1small red onion
16" cucumber
2 clovesgarlic
1 tspsherry or red wine vinegar
1/4 cupextra virgin olive oil
1 tspground cumin
Salt and pepper

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Steps

1

Cut the tomatoes in half, gut out the yellow core and peel. Remove seeds if big.
2

Cut the bell pepper in smaller pieces and remove seeds and core.
3

Peel the cucumber and remove seeds.
4

Blend all the Gaspacho ingredients ingredients in a blender until smooth.
5

Chill for 2 hours and serve with your favorite toppings. I garnish it with peeled white bread cubes and parsley.

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Cooksnaps

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robbieeq

robbieeq @robbieeq

on July 31, 2021 22:57

Edmonton, AB

Comments

bclement2142 @cook_4128275

October 10, 2021 22:27

Gumbo

Keywords

Red Onion Cucumber Pepper Sweet Green Pepper Tomato Garlic Wine

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