Hyderabadi nawabi chargha

Name: Hyderabadi nawabi chargha
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 chicken (cut in big pieces); 2 tbsp vinegar; 2 tbsp Butter; 2 tbsp Oil; 1 tbsp ginger garlic paste; 1 tsp Salt; 1/2 tsp turmeric powder; 1 tbsp roasted cumin; 1 tbsp roasted coriander; 8-10 dry roast red button chillies; 2 tbsp roasted dry coconut; 10 almonds; 1/2 cardamom powder; 2 tbsp lemon juice; 1/2 cup yoghurt; 2 tomatoes crushed; 1 tsp green chilli paste; 1/4 tsp Kewra essence

Zainab Aftab @zeef3

Jab mood ho kuch spicy khanay ka tou banaye ye chargha with so many lawazmaat amd enjoy.

Zainab Aftab @zeef3

Jab mood ho kuch spicy khanay ka tou banaye ye chargha with so many lawazmaat amd enjoy.

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Ingredients

30-40 mins

7-8 servings

1chicken (cut in big pieces)
2tbsp vinegar
2tbsp Butter
2tbsp Oil
1tbsp ginger garlic paste
1 tspSalt
1/2 tspturmeric powder
1tbsp roasted cumin
1tbsp roasted coriander
8-10dry roast red button chillies
2tbsp roasted dry coconut
10almonds
1/2cardamom powder
2tbsp lemon juice
1/2 cupyoghurt
2tomatoes crushed
1 tspgreen chilli paste
1/4 tspKewra essence

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Steps

30-40 mins

1

Wash chicken and make deep cuts.
2

Dry roast above-mentioned ingredinets and grind them into powder
3

Marinate chicken pieces with above ingredients.
4

Cover and refrigerate overnight for best marination.
5

In degchi add oil and butter.cook and Steam chicken pieces until 3/4 done and gravy is bounified (masala bhuna bhuna reh jae) phr chicken piece alg nikal kar fry kar lein.
6

Deep fry each piece until golden brown.
7

Put on platter add masala.
Prepare bhagaar.in a pan add 2 tbsp butter, 1 tsp paprika, salt to taste, 1/2 tsp chaat masala, 1/2 tsp garlic powder.put on top.
8

Serve with fries and chutni