Shami Kabab

Name: Shami Kabab
Total time: 5400 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 500 gms boneless beef; 250 gms daal chana (soaked); 2-3 onions; 1 tbsp Ginger garlic paste; 8-10 button chilli; 1 tsp cumin seeds; 8-12 black pepper; 4-5 cloves; 1-2 cinnamon sticks; Water as required; Salt to taste; 4-5 green chilli; 1 onion finely chopped; 2 tbsp lemon juice; 1 egg

Sana Shakeel @RSkitchen

Karachi

#joy

Sana Shakeel @RSkitchen

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Ingredients

1hr 30 minutes

3-4 person

500 gmsboneless beef
250 gmsdaal chana (soaked)
2-3onions
1 tbspGinger garlic paste
8-10button chilli
1 tspcumin seeds
8-12black pepper
4-5cloves
1-2cinnamon sticks
Water as required
Salt to taste
4-5green chilli
1onion finely chopped
2 tbsplemon juice
1egg

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Steps

1hr 30 minutes

1

Beef ko dho lain. Cooker mein beef, garam masala, piyaz, lehsan adrak, laal mirch daal k galne rakh dain.
2

Gosht adha gal jae is mein chane ki daal dal dain.
3

Mixture tayar ho jae to isay grind kar lain.
4

Ab masale mein hari mirch, lemon juice, piyaz, aur anda shamil kar k thori dair fridge mein set hone rakh dain.
5

Ab tikia bana k freeze kar lain. As a snack ya side dish serve karen.