Malai Boti😋

Name: Malai Boti😋
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken cubes; 1/4 cup yoghurt; 1/4 cup fresh cream; 2 tbs lemon juice; salt as per taste; 1/2 tsp meat tenderiser; 1/2 tsp fennel seed powder; 1/2 tsp whole spice powder; 1/2 tsp black pepper powder; 1/2 tsp white pepper powder; 2-3 green chillies; 1 tbs corn flour; 2 tbs fresh coriander leaves; 2 tbs spring onions white parts (optional); 6-8 wooden skewers; 1 tbs melted butter; 2 tbs oil for frying/grill

Saba Butt @sabakafoodistan

Lahore

#Ambassador
Here we have a sizzling and luscious Malai boti recipe that will give pleasure to your taste buds. You can now prepare this delicious dish with the ingredients in your kitchen very easily. Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the familiar dishes in Pakistani cuisine.its juicy and appetizing taste will truly delight you. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. The juicy and creamy malai boti have a strong taste of the ingredients added to make it a delicious and lip smackiang dish.

Saba Butt @sabakafoodistan

Saved

Ingredients

20 minutes

4-5 servings

1/2 kgboneless chicken cubes
1/4 cupyoghurt
1/4 cupfresh cream
2 tbslemon juice
salt as per taste
1/2 tspmeat tenderiser
1/2 tspfennel seed powder
1/2 tspwhole spice powder
1/2 tspblack pepper powder
1/2 tspwhite pepper powder
2-3green chillies
1 tbscorn flour
2 tbsfresh coriander leaves
2 tbsspring onions white parts (optional)
6-8wooden skewers
1 tbsmelted butter
2 tbsoil for frying/grill

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Steps

20 minutes

1

Add coriander leaves lemon juice green chillies and spring onions to a blender and make a paste.set aside
2

Now in a mixing bowl add all the ingredients except butter
3

Add the green mixture and mix well cover and rest for 4 hours/ over night in the fridge
4

Add melted butter mix and put on skewers,
5

Heat a grill pan brush with 1 tbs oil place malai boti sticks and cook on low flame (You can bake them on 180 degree for 20'25 minutes.) turn them after 5 minutes cook from both sides
6

Dish out and garnish with onion rings and lemon slices.serve with mint raita.