Boiled Chicken with Korean Dressing

Name: Boiled Chicken with Korean Dressing
Cuisine: American
Ingredients: 1 Boiled chicken; 1 Tomato; 3 to 4 leaves Lettuce; 1/2 Apple or pear; 1 the listed amount Chinese dressing; 2 tbsp ┌ Vinegar; 1 tbsp ├ Sugar; 1 1/2 tbsp ├ Soy sauce; 1 tsp ├ Roasted sesame seeds; 1 tbsp └ Sesame oil; 1/3 tsp Garlic (grated); 1 as much (to taste) Ra-yu

cookpad.japan @cookpad_jp

I wanted to use up a small amount of leftover boiled chicken that I had! It's also delicious with just raw vegetables.

Thoroughly drain all the vegetables except for the tomatoes. Use the boiled chicken after it has thoroughly cooled. Recipe by Heartful Kitchen Rei

I wanted to use up a small amount of leftover boiled chicken that I had! It's also delicious with just raw vegetables.

Thoroughly drain all the vegetables except for the tomatoes. Use the boiled chicken after it has thoroughly cooled. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

I wanted to use up a small amount of leftover boiled chicken that I had! It's also delicious with just raw vegetables.

Thoroughly drain all the vegetables except for the tomatoes. Use the boiled chicken after it has thoroughly cooled. Recipe by Heartful Kitchen Rei

I wanted to use up a small amount of leftover boiled chicken that I had! It's also delicious with just raw vegetables.

Thoroughly drain all the vegetables except for the tomatoes. Use the boiled chicken after it has thoroughly cooled. Recipe by Heartful Kitchen Rei

Saved

Ingredients

1Boiled chicken
1Tomato
3to 4 leaves Lettuce
1/2Apple or pear
Korean-style dressing
1the listed amount Chinese dressing
2 tbsp┌ Vinegar
1 tbsp├ Sugar
1 1/2 tbsp├ Soy sauce
1 tsp├ Roasted sesame seeds
1 tbsp└ Sesame oil
1/3 tspGarlic (grated)
1as much (to taste) Ra-yu

Saved

Steps

1

Cool the boiled chickenand cut into easy-to-eat thin slices and shred with your hands.
https://cookpad.wasmer.app/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken

How to Cook Moist Chicken Breast for Boiled Chicken
2

Chop up the tomatoes! Drain the lettuce well and shred with your hands.
3

Thinly slice the apple into wedges. To retain the color, spread them out, soak in salt water, and draw the moisture.
4

Add a small amount of the grated garlic to the Chinese dressingand mix well.
https://cookpad.wasmer.app/us/recipes/147037-quick-easy-basic-chinese-dressing

Quick & Easy: Basic Chinese Dressing
5

Combine all the salad ingredients, then mix with the Korean dressing (3-4 tablespoons). Add ra-yu to taste.
6

If you let it sit for a while, the moisture of the vegetables will come out, so prepare it right before eating. Top with dressing if you like.