When you order this at any restaurant in Obihiro city, there's so much meat that you can't see the rice below! When prepared at home, each family has their own spin to it. My family prefers the seasoning to be concentrated.Watch the meat as it cooks as cheap cuts of meat will become rubbery if cooked for too long. It's best if you use fresh cuts of meat, even if it's cheap.I recommend using pork loin or belly for ultimate results. Use the leftover sauce in fried rice. Recipe by Manacchi

I cook this remembering the city of Obihiro where I used to live...I recommend this dish because it only takes about 5 minutes to make.Any part of pork goes well, so you should try using different parts to experiment. Recipe by Otunu

This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka

I wanted to eat meltingly soft kakuni-don!This kakuni is sweet. So if you prefer less sweetness, please adjust the sugar amount to taste. For 2 servings. Recipe by Majo mei

My neighborhood soba restaurant uses tempura crumbs for their tannin-don, and it's so good. I tried to imitate it at home, and came up with this.Add in the difficult to cook eggs in the center. It cooks through easily around the edges, so do that last.I use konbu kelp sauce, but you can use your favorite sauce . Please reduce the amount of water to 200ml.I usually make this up with with oyakodon (chicken and egg) and katsudon (katsu and egg) . For 3~4 people. Recipe by Iku..

I was just wondering if fu would work in an oyako don and tried it out.I recommend using minced chicken thigh.Don't beat the eggs too much. Recipe by REKO-tan

The meltingly soft simmered pork belly is sublime! Enjoy with soft-boiled simmered eggs!If you steam the pork belly slowly in a steamer, it will become meltingly soft.The pork belly falls apart easily, so the key is to treat it gently with your tongs and spatula.If you use a pressure cooker you can shorten the cooking time. If using a pressure cooker, instead of simmering the pork for 3 hours, simmer for 15 minutes and then just leave as-is to cool in the simmering liquid. For 5 servings. Recipe by Cooking S Papa

I tried replicating a rice bowl dish I ate at a restaurant.The key is the fragrant sesame oil.When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke

After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe!I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi

My husband made this for us on his day off. The kids loved it too. It was eaten up in no time!It may look like a lot of ingredients, but it's no big deal. The miso is essential to the sauce! If you are worried about the egg exploding, make a hole in the yolk with a toothpick. For 4 servings. Recipe by meimey

A spicy version from the foodietakesflight. com. Original was very mild and likely great for kids. Spiced it up a bit.

You can change from beef to Pork. This photo is Beef.