Easy! Authentic Meat Sauce without a Store-bought Base
I was able to get some ground beef cheaper than usual .
Nothing really.
Even if you're a first-timer, it'll be delicious! Recipe by Kojima ponsuke
Easy! Authentic Meat Sauce without a Store-bought Base
I was able to get some ground beef cheaper than usual .
Nothing really.
Even if you're a first-timer, it'll be delicious! Recipe by Kojima ponsuke
Cooking Instructions
- 1
These are the ingredients you need.
- 2
Heat the pure olive oil in a frying pan over high heat and cook the meat!
- 3
Stir-fry until just a bit of red remains.
- 4
Now, turn the heat to medium and throw in the onions! Stir-fry until translucent.
- 5
Open a space up in the center, then add the garlic. It will become fragrant as it mixes in with the meat's umami juices.
- 6
Once fragrant, mix it all up, still over medium heat!
- 7
Now, let's give the fragrance a boost! Pour in the red wine and cook to evaporate the alcohol. It'll evaporate in 1-2 minutes!!
- 8
Now, let's increase the flavor! Plop those canned tomatoes into the pan!
- 9
Bring it to a boil! Give it a taste. It will be watery, but it will start to thicken.
- 10
Time to draw some spirals! Draw a couple spirals with sauce and ketchup! It should look like this!
- 11
Now, for the final touches. Give it a try now as well! If it is lacking a bit in salt, add some salt and pepper until it's just right!
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