Chinese Restaurant-style Rice Bowl
This is more delicious than what you can get at a Chinese restaurant!
● Add the water mixed with katakuriko after you turn off the heat. Lightly mix it in and then turn the heat back on.
● For the shrimp and squid to turn out delicious, definitely pre-season them!
● Take care not overcook the shrimp. Recipe by Cooking S Papa
Chinese Restaurant-style Rice Bowl
This is more delicious than what you can get at a Chinese restaurant!
● Add the water mixed with katakuriko after you turn off the heat. Lightly mix it in and then turn the heat back on.
● For the shrimp and squid to turn out delicious, definitely pre-season them!
● Take care not overcook the shrimp. Recipe by Cooking S Papa
Cooking Instructions
- 1
Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
- 2
Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
- 3
Separate the tough ribs and tender leaves of the bok choy and slice.
- 4
Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
- 5
Slice the carrot into 2 mm slices and lightly blanch.
- 6
Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
- 7
Season the pork too, massaging the ingredients in.
- 8
Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
- 9
Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
- 10
The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
- 11
Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
- 12
Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
- 13
Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
- 14
The shrimp are plump and delicious.
- 15
Here's an easy way to make boiled quail eggs.
https://cookpad.wasmer.app/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
- 16
Here's how to make chicken stock.
https://cookpad.wasmer.app/us/recipes/149128-very-useful-chicken-stock
- 17
Homemade dried shiitake mushrooms are cheap and delicious!.
https://cookpad.wasmer.app/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
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