Miyar Lalo with Tuwon Semo

Name: Miyar Lalo with Tuwon Semo
Cuisine: Nigerian
Ingredients: Ganyen lalo (jute leaves); Scotch bonnets; Onion; Iru; Seasoning; Potash; Pinch salt

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Miyar Lalo with Tuwon Semo

Fady Sabo Takko @cook_Fadila

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Ingredients

Ganyen lalo (jute leaves)
Scotch bonnets
Onion
Iru
Seasoning
Potash
Pinchsalt

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Steps

1

Wash the jute leaves to remove the sand (if any), cut and set aside. Pour water in a pot and put on a medium flame.
2

Add grated scotch bonnets, sliced onion, iru, seasoning and pinch of salt. Cover and bring it to a boil.
3

Blend or pound the leaves with potash, add it to the mixture and whisk.
4

Or add the cut leaves and potash, then whisk. Allow it to boil for some minutes by continuous stirring. When it's done, remove from flame.
5

Serve with desired swallow and garnish with stew. Served mine with semovita swallow.
6

Miyar Lalo is prepared almost plain by most people, often garnish with stew. You can add palm oil and beans (both optional).

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on August 22, 2021 03:17

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!