Open in Cookpad AppSteps
- 1
First, wash the bottle guard / dudhi, then peel its skin and grate it.
- 2
Now turn on the gas, put a pan on it, put ghee in it and when it gets hot, add dudhi/ bottle guard and mix it well and let it cook for a while.
- 3
Now add malai, raisins, cardamom powder and mix well. Finally add sugar and keep stirring it over medium heat till the water burns.
- 4
Dudhi halwa is now ready. You can serve this halva hot or cold or in any way.
ENJOYYY!!
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