Dahi Potol

Name: Dahi Potol
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pieces medium fried potol; 6 pieces fried potato; 1/2 tsp panch phutan; 2 tbsp mustard oil; 1/2 cup chopped onion; 2 tsp ginger-garlic- red chilli paste; 1 green chilli chopped; 1/2 cup chopped tomatoes; 1/2 cup curd; 1/3 tsp turmeric powder; as per taste Salt; 1 tsp red chilli powder; 1/2 tsp cumin powder; 2 tsp coriander powder; 1 tsp kasoori methi powder; 1/2 tsp garam masala powder; as required Green coriander to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadIndia
#favourite

This season, we get lots of monsoon veggies from the market. Pointed gourd/Potal is one of my favorite seasonal vegetable. I made variations of recipes out of potol and dahi potol is one of them. It's so delicious and goes well with poori and parathas

#CookpadIndia
#favourite

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadIndia
#favourite

Saved

Ingredients

15 mins

4 servings

8 piecesmedium fried potol
6 piecesfried potato
1/2 tsppanch phutan
2 tbspmustard oil
1/2 cupchopped onion
2 tspginger-garlic- red chilli paste
1green chilli chopped
1/2 cupchopped tomatoes
1/2 cupcurd
1/3 tspturmeric powder
as per tasteSalt
1 tspred chilli powder
1/2 tspcumin powder
2 tspcoriander powder
1 tspkasoori methi powder
1/2 tspgaram masala powder
as required Green coriander to garnish

Saved

Steps

15 mins

1

Heat mustard oil in a kadhai. Add panch phutan and allow to crackle. Add onion and green chilli and saute till onions are translucent.
2

Now add ginger-garlic- red chilli paste and saute for some seconds.
3

Then add chopped tomatoes, red chilli, salt and turmeric powder. Saute till tomatoes are soft and mushy.
4

Now add cumin and coriander powder and saute for a minute.
5

Bring down the kadhai from flame. Allow to cool a bit. Then add whipped curd. Mix well with masala.
6

Now take the kadhai back to gas and on low heat saute till curd mixes with masala mass and releases oil.
7

Now add kasoori methi and garam masala. Saute for a minute and then add 1&1/2 cup water.
8

Bring the masala gravy to boil. Add fried potol and potatoes, cover and cook for 4 to 5 minutes.
9

The delicious curry dahi potol is ready to serve with steamed rice and roti.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on August 21, 2021 07:44

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.