Paneer tikka
Open in Cookpad AppSteps
- 1
Mix the masalas all together with curd and paneer, onion, capsicum.
- 2
Leave it for 1/2 hrs to marinate
- 3
Then in a pan put 2 tbsp of oil/butter and then the marinated vegetables and cook it for a while until brownish colour
- 4
Then arrange 1 panner,1 capsicum and 1 onion pieces on the stick.
- 5
Done with arrangements now the panner tikka is ready to eat
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