Open in Cookpad AppSteps
- 1
Mix flour, corn flour, sugar and salt in a bowl
Add water, make the batter watery - 2
Dice your cabbage and onion. Grate your carrot and keep all aside
- 3
Put little oil on pan, add garlic, onion and minced meat
- 4
Add your spices, cabbage, onion and carrot and mix thoroughly
- 5
Use a brush to rub the batter into your nonstick frying pan.
Rubber it in a circular shape - 6
Put your fillings at one end and fold
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