Sweet punugulu (Urad dal sweet balls)

Name: Sweet punugulu (Urad dal sweet balls)
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup urad dal; as per taste Salt; As needed Water minimum for grinding; 1 cup sugar; 1/2 cup water; 2-3 Cardamoms; as per taste salt; as required Oil for deep frying

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a South Indian speciality. My brother likes this dish very much, so I make it for rakhi.
#cookpadindia #mithai #urad dal #sweet #rakhi

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a South Indian speciality. My brother likes this dish very much, so I make it for rakhi.
#cookpadindia #mithai #urad dal #sweet #rakhi

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Ingredients

30 minutes

4 persons

1 cupurad dal
as per tasteSalt
As neededWater minimum for grinding
For sugar syrup (chasni)
1 cupsugar
1/2 cupwater
2-3Cardamoms
as per taste salt
as requiredOil for deep frying

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Steps

30 minutes

1

Soak urad dal for 5 hours. Wash properly and grind smooth using minimum water. Keep it for fermentation for an hour.
After fermentation, add salt and whip mix. Whipping creates nice areation.
Next heat oil. Put small balls from the batter into medium hot oil. Fry till the punugulu are crispy and golden brown. Strain and keep aside.
2

Side by side, in a pan put sugar and water to boil. Add cardamoms and salt.
Boil till you get 1 string consistency.
Switch the flame off.
3

Next take the strained punugulus in a vessel, put warm sugar syrup on it.
Coat each of the punugulu well.
Keep this for cooling. As it cools, you can find a nice white coating of sugar on your punugulus.
So it is hard sugary coating outside and as you eat it, the softness of the punugulus inside is awesome...
4

SWEET PUNUGULU IS READY...

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 22, 2021 13:59

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita