Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

Name: Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Thinly sliced pork belly; 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms); 1 as required Carrot; 1/2 bunch Garlic chives; 20 to 30 grams Cellophane noodles; 1 small piece Ginger; 1 tsp Sesame oil; 1 tbsp Sake; 1 tbsp Soy sauce; 1/2 tbsp Mirin; 1/2 to 1 teaspoon Doubanjiang; 50 ml Water; 1 as required Pepper

cookpad.japan @cookpad_jp

I created a warming recipe in winter that uses mushrooms. It goes great with beer.

In this recipe you will add the ingredients one after another and then just steam-and-braise them. It is easy. According to the quantity of harusame bean noodles adjust that of water. In here I used 20 g of bean noodles. When I used 30 g I added more water little by little. If you don't like spicy hot food use just 1/2 teaspoon of doubanjiang spicy bean paste. If you have children use none. Recipe by Reonken

I created a warming recipe in winter that uses mushrooms. It goes great with beer.

cookpad.japan @cookpad_jp

I created a warming recipe in winter that uses mushrooms. It goes great with beer.

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Ingredients

2 servings

100 gramsThinly sliced pork belly
100 gramsMushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
1as required Carrot
1/2 bunchGarlic chives
20to 30 grams Cellophane noodles
1 smallpiece Ginger
1 tspSesame oil
1 tbspSake
1 tbspSoy sauce
1/2 tbspMirin
1/2to 1 teaspoon Doubanjiang
50 mlWater
1as required Pepper

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Steps

1

Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
2

Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
3

Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.
4

After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.