Stuffed bread pakoda

Name: Stuffed bread pakoda
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 crustless bread slices (or use regular bread and remove sides); as required Oil for deep frying; 2 medium boiled and smashed potatoes; 2 green chillies finely chopped; to taste Salt to taste; 1/4 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp roasted cumin seeds powder; 2 tbsp finely chopped coriander leaves; 1 cup besan; to taste Salt; Pinch turmeric powder; 1 tsp red chilli powder; 1/4 tsp baking powder; as required water

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#boxweek20
Clue - besan

This pakoda are just loved by all as it has boiled potatoes, bread and coating of besan and also deep fried!!!

#CookpadIndia

#boxweek20
Clue - besan

This pakoda are just loved by all as it has boiled potatoes, bread and coating of besan and also deep fried!!!

#CookpadIndia

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#boxweek20
Clue - besan

This pakoda are just loved by all as it has boiled potatoes, bread and coating of besan and also deep fried!!!

#CookpadIndia

#boxweek20
Clue - besan

This pakoda are just loved by all as it has boiled potatoes, bread and coating of besan and also deep fried!!!

Saved

Ingredients

35-40 minutes

3 servings

2crustless bread slices (or use regular bread and remove sides)
as requiredOil for deep frying
For stuffing:
2medium boiled and smashed potatoes
2green chillies finely chopped
to tasteSalt to taste
1/4 tspturmeric powder
2 tspred chilli powder
1 tsproasted cumin seeds powder
2 tbspfinely chopped coriander leaves
Besan ka batter:
1 cupbesan
to tasteSalt
Pinchturmeric powder
1 tspred chilli powder
1/4 tspbaking powder
as required water

Saved

Steps

35-40 minutes

1

For the stuffing: In a mixing bowl take all the ingredients for stuffing and mix well.
2

Now take one bread and keep place the stuffing on it. Cover it with another bread. Similarly do it for another bread.
3

Now cut the stuffed breads diagonally into 4 pieces. Keep them aside.
4

Meanwhile keep oil for deep frying in a pan. Now mix all the ingredients of the besan ka batter and add sufficient water that the batter is not too thick.
5

Coat the stuffed bread pieces with the besan ka batter and deep fry them on medium heat till they turn golden brown from both the sides.
6

Serve the ready stuffed bread pakodas with tomato ketchup or green chutney.