Chakli

Name: Chakli
Total time: 4500 s
Yield: 20-25 servings
Cuisine: Indian
Ingredients: 250 gms Rice Flour; 60 gms Besan / Chickpea Flour; 1 tbsps Oil; as per taste Salt; 1/4 tsp Turmeric; 1 Tsp Chilli powder; 1 Tsp Coriander powder; 1 tsp Cummin powder; 1 generous pinch of Hing powder/ Asafoetida; 2 tbsps White Sesame seeds; 240 gms water; as required Enough Veg oil to fry

Jibita Khanna @Jibitakhanna

#Boxweek10 #chakli #mysterybox
#murruku
One of my favourite snacks!
#cookpadindia

Jibita Khanna @Jibitakhanna

#Boxweek10 #chakli #mysterybox
#murruku
One of my favourite snacks!
#cookpadindia

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Ingredients

1 hr 15 minutes

20-25 servings

250 gmsRice Flour
Homemade Rice Flour
60 gmsBesan / Chickpea Flour
1 tbspsOil
as per tasteSalt
1/4 tspTurmeric
1 TspChilli powder
1 TspCoriander powder
1 tspCummin powder
1generous pinch of Hing powder/ Asafoetida
2 tbspsWhite Sesame seeds
240 gmswater
as requiredEnough Veg oil to fry

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Steps

1 hr 15 minutes

1

Mix all dry ingredients. Heat water along with hing, oil and salt. Once if boils, add into the flour mix, stir with a spatula to bring all flour together. Cover and keep it for 5 minutes and then knead it into a soft dough.
Start heating the oil. Oil the Chakli maker, use the single hole plate for the Chakli or the three holes.
2

Lay a parchment paper on your kitchen countertop to make the Chakli on it. Put the dough in it and as you press go around and round and form a spiral shape as small or as big as you want. Lift it gently one by one and put it in hot oil, don't overcrowd. Fry till it's golden brown and crispy ! Put it on a kitchen tissue paper to absorb excess oil. Once cooled put in in an airtight container or have it fresh as you like. We ate few before we could finish making

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Jibita Khanna @Jibitakhanna

on August 30, 2021 07:29

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.