Bhindi groundnuts fry

Name: Bhindi groundnuts fry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams bhindi; Handful groundnuts; 4 tablespoons edible oil; 1 whole red chili; 1/ 2 teaspoon jeera; 1 onion sliced; 1/ 2 teaspoon haldi; 1 tsp red chilli powder; 1 teaspoon dhaniya powder; 1/ 2 teaspoon sugar; as per taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

The crunch of groundnuts enhances the taste of bhindi

Epseeta Panigrahi @Epseeta

Nagpur

The crunch of groundnuts enhances the taste of bhindi

Saved

Ingredients

15min

4 servings

250 gramsbhindi
Handfulgroundnuts
4 tablespoonsedible oil
1whole red chili
1/ 2 teaspoon jeera
1onion sliced
1/ 2 teaspoon haldi
1 tspred chilli powder
1 teaspoondhaniya powder
1/ 2 teaspoon sugar
as per tasteSalt

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Steps

15min

1

Wash pat dry then cut bhindi into 2 medium sized pieces
2

Take oil in a kadai add groundnuts into it, after a minute add jeera and whole red chilli immediately add onion and bhindi keep mixing all these things for 2-3 minutes.
3

After that add salt, sugar all dried masala fry all his things together cook till done.