Eggless vanilla cupcake
Delicious moist cupcakes. I ran out of eggs and was craving cupcakes made this easy and delicious recipe. Hope you enjoy it as well.
Eggless vanilla cupcake
Delicious moist cupcakes. I ran out of eggs and was craving cupcakes made this easy and delicious recipe. Hope you enjoy it as well.
Open in Cookpad AppSteps
- 1
Preheat oven to 175º C. Line a cupcake pan with cupcake liners.
- 2
Sift the flour, baking powder, and salt together into a large bowl.
- 3
In a small bowl, combine milk and vinegar, set it aside.
- 4
In a large bowl, using an electric mixer, beat butter until creamy and pale on medium-high speed, about 3 – 4 minutes.
Add the sugar and beat on high speed for 2 minutes until creamed and pale, scraping down the sides and up the bottom of the bowl with a rubber spatula as needed.
Add vanilla and continue beating to combine, about 1 minute
- 5
Turn the mixer to low and add the flour mixture in three batches, alternating with milk mixture, beginning and ending with the flour mixture; beat until just combined, about 30 – 45 seconds. Do not overmix.
- 6
Divide batter evenly among liners, about three-quarters full each.
Bake for 18 – 22 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool pan on wire racks for 5 minutes, then remove cupcakes from pan, place back on the cooling rack, and cool to room temperature before frosting, about 1 hour.
- 8
ENJOY 🌹
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