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Baked moi-moi🍽
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A picture of Baked moi-moi🍽.

Baked moi-moi🍽

Zainab’s kitchen❤️
Zainab’s kitchen❤️ @ummu_aish
Bauchi Nigeria

Baked moi-moi🍽

Zainab’s kitchen❤️
Zainab’s kitchen❤️ @ummu_aish
Bauchi Nigeria
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Ingredients

1 hour 30 minutes
4 people
  • 2 cupsbeans
  • 1big onion
  • 2Red bell peppers
  • 1Green bell pepper
  • Garlic
  • 2cooked eggs
  • 2 serving spoonPalm oil
  • 2Maggi cubes
  • 1 tea spoonSalt
  • 1onga
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Steps

1 hour 30 minutes
  1. 1

    Soak the beans & remove the skin wash well & set aside. Wash & chop onion & red bell pepper add into the soaked beans. Add in the garlic & grind or blend until it turns into a paste.

    A picture of step 1 of Baked moi-moi🍽.
    A picture of step 1 of Baked moi-moi🍽.
    A picture of step 1 of Baked moi-moi🍽.
  2. 2

    Use mixer to beat the beans mixture & add the salt, maggi & onga. Mix well add in the palm oil.put your baking sheet on a baking pan drizzle some oil on it put the beans mixture on it spread the chopped cooked eggs, & chopped green & red bell peppers bake in the oven until tooth pick comes out clean when pricked.

    A picture of step 2 of Baked moi-moi🍽.
    A picture of step 2 of Baked moi-moi🍽.
    A picture of step 2 of Baked moi-moi🍽.
  3. 3

    Then serve & enjoy happy eating…😋😋😋 note it’s better to use parchment paper than foil paper as the foil paper gets torn as as seen here.

    A picture of step 3 of Baked moi-moi🍽.
    A picture of step 3 of Baked moi-moi🍽.
    A picture of step 3 of Baked moi-moi🍽.
  4. 4

    Spicy moi-moi🥧🍘

Linked Recipes

Spicy moi-moi🥧🍘

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Copied!

Zainab’s kitchen❤️
Zainab’s kitchen❤️ @ummu_aish
on August 27, 2021 21:44
Bauchi Nigeria
Welcome 🤗 to my world 🌍 Glad to be with you on this journey 🚞Don’t shy away to go through all my recipes. Feel free to search & try any recipe of your choice. follow, like and comment❤️ lastly Don’t forget to give a feedback or cooksnap! Enjoy Surfing 🏄‍♀️ down my page. A little prayer or a word of encouragement will go a long way😇 thank you!🙏
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Comments (3)

Cookingwithseki
Cookingwithseki @cookingwithseki
August 28, 2021 06:03
I have made this in the past, so fast to make 🙌🏼
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