Japanese-style Salad with Daikon Radish and Tuna
I came up with this because I wanted to eat a healthy salad containing daikon radish.
Mind you don't add too much salt to the daikon radish and cucumber. Adjust the taste with the ponzu. It's nice with a touch of sesame oil added too I used canned tuna in brine this time, but tuna in oil is also fine. Recipe by Mitsuko nesan
Japanese-style Salad with Daikon Radish and Tuna
I came up with this because I wanted to eat a healthy salad containing daikon radish.
Mind you don't add too much salt to the daikon radish and cucumber. Adjust the taste with the ponzu. It's nice with a touch of sesame oil added too I used canned tuna in brine this time, but tuna in oil is also fine. Recipe by Mitsuko nesan
Open in Cookpad AppSteps
- 1
Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- 2
Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- 3
Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
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