Basil Sauce Pesto Genovese
I found fresh basil in a local produce shop at a rest stop on the highway...
You can keep this in the fridge for 1 week. You can also freeze it, so when I make it, I put half in the fridge, and the rest in small batches in the freezer.
I only have a juicer so I used 100ml of oil (as it doesn't blend very well). 80ml is OK if using a food processor. Recipe by Saretta
Basil Sauce Pesto Genovese
I found fresh basil in a local produce shop at a rest stop on the highway...
You can keep this in the fridge for 1 week. You can also freeze it, so when I make it, I put half in the fridge, and the rest in small batches in the freezer.
I only have a juicer so I used 100ml of oil (as it doesn't blend very well). 80ml is OK if using a food processor. Recipe by Saretta
Open in Cookpad AppSteps
- 1
Grate the garlic. Pick the basil leaves off the stems and wash. Gently pat dry.
- 2
Put all the ingredients apart from the basil in a food processor or juicer and blend.
- 3
Add basil in 3 or 4 batches and it's done.
- 4
This sauce was used in this recipe: "The Ultimate Tenderness Steamed Chicken with 2 Sauces "
- 5
It goes really well in sandwiches.
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